From an olive grove covering approximately 4 hectares, we produce an Extra Virgin Olive oil with extraordinary sensory characteristics. The olives are hand-picked in the period between 15 October and 15 November.
The olives are taken to the olive press the day they are picked, to preserve their unique characteristics and ensure very low acidity.
Canneto olive oil received the D.O.P Terre di Siena certification (Protected designation of origin)